White bean paste is made by high quality white kidney beans.
It can be used directly as fillings for Bread, Pao, Dorayaki or Japanese Wagashi Dessert
It can be used for Korea flower pipping
Also can be mixed with extract, powder or syrup to make flavoring paste (Milk, Matcha, Black Sesame, Sakura etc)
Also can be used for as pastry line to add moist texture to Pound cake, Madeleines & etc
Product of Japan
Halal
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