White Bean Powder (ShiroAn)
Usage : Ideal for traditional Japanese wagashi, nerikiri wagashi, dessert and Korean bean paste flower piping.
Ingredient : High Quality White Ingen Bean
Red Bean Azuki Powder (KoushiAn)
Usage : Ideal for traditional Japanese wagashi, mizu yokan and filling for nerikiri, daifuku, dorayaki and etc.
Ingredient : High Quality Azuki Red Bean
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