Description: Japan Trehalose Sugar
Premium Quality
Brand TREHA
Product of Japan
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What is Trehalose usage?
- Increase moisture retention in baked goods, reduce chewiness and hardness and keep the product moist for longer.
- Provide anti-staling properties.
- Improve yeast viability in frozen doughs.
- Enhance the quality of bread made from frozen dough.
- Proven to delay bread hardening
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