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Trehalose Sugar Japan

RM 5.00
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Description: Japan Trehalose Sugar

Premium Quality


Product of Japan


What is Trehalose usage?

  • Increase moisture retention in baked goods, reduce chewiness and hardness and keep the product moist for longer. 
  • Provide anti-staling properties.
  • Improve yeast viability in frozen doughs.
  • Enhance the quality of bread made from frozen dough.
  • Proven to delay bread hardening
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