Suitable for soft buns to improve softness and volume
Product of France - Le Saffre
Increases shelf life of bread
Ok for crusty bread skin, yeast raised bread, and all type of high protein bread
Improve stability of dough
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Suitable for soft buns to improve softness and volume
Product of France - Le Saffre
Increases shelf life of bread
Ok for crusty bread skin, yeast raised bread, and all type of high protein bread
Improve stability of dough