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Vanilla Sponge Swiss Roll

Vanilla Sponge Swiss Roll


1. Vanilla Sponge Mix
2. Eggs    
3. Water / Milk  
4. Melted Butter / Oil



  1. Mix Vanilla Sponge Mix, eggs and water/milk and whisk approximately on low speed for 1 minute.
  2. Scrape down the mixture. Whisk for another 7 minutes at high speed. 
  3. Add in Melted Butter / Oil and mix for 1 minute at low speed. 
  4. Deposit batter into baking tray 
  5. Bake at temperature 180°C for 15-18 minutes. 
  6. After baked remove swiss roll from baking tray immediately, onto baking wire rack to cool. Ready to be rolled only when cool.
  7. Roll with whipped cream or jam. 

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