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Red Velvet Muffin

Red Velvet Muffin


1. Red Velvet Cake Mix  500g
2. Eggs    
3. Water
4. Oil



  1. Mix all ingredients and whisk approximately on low speed for 1 minute.
  2. Scrape down and continue blend on medium speed 5 minutes. 
  3. Further blend for 1 minute on low speed. 
  4. Pour the batter into the prepared cake mould or pan.
  5. Bake at 170- 180c for 25-30 minutes. (Depends on oven or cake size). 
  6. Let it cold and ready to serve. Can decorate it according to your own preferences.

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