Japan-Korea QQ Mochi Bun

INGREDIENT

METHOD

1. Mix Choux Mochi Mix, water & melted butter together on low speed for 1 min.
2. While mixing, slowly mix in Egg until well mixed.
3. Add in your favourite Group B and continue mix for 3 min, or until well mix. 
4. For plain original taste, skip step no.3
5. Rest 8-10min & roll or pipe dough into desired size.
6. Bake in Oven for 170c for 25-30 min (depends on oven size). Bake till cook if necessary.
7. Let it cool and ready to serve
8. TIPS : Can reduce egg amount if too wet. Wet hand helps roll dough into ball shape