INGREDIENT
| 1. Chocolate Sponge Mix | 500g |
| 2. Eggs | 500g |
| 3. Water / Milk | 125ml |
| 4. Melted Butter / Oil | 125g |
METHOD
- Mix Chocolate Sponge Mix, eggs and water/milk and whisk approximately on low speed for 1 minute.
- Next, further whisk it for 5-8 minutes at high speed.
- Then, add in melted butter/oil and continue to mix at low speed for 1 minutes until homogenous.
- Pour the batter into the prepared 9 inch cake mould or pan.
- Bake at 170- 180c for 30-35 minutes. (Depends on oven or cake size).
- Let it cold and ready to serve. Can decorate it according to your own preferences