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Butter Pound Cake

Butter Pound Cake


1. Butter Cake Mix
2. Butter / Margerine
3. Eggs  



  1. Cream Butter Cake Mix and Butter/Margerine at low speed for 1 minute.
  2. Add eggs slowly, bit by bit and mix to a smooth on medium speed for about 5 minutes
  3. Pour the batter into the prepared & greased cake mould or pan. 
  4. Bake at 180c for 45-50 minutes. (Depends on oven or cake size). 
  5. Let it cold and ready to serve. Can decorate it according to your own preferences.

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