Butter Pound Cake

INGREDIENT

METHOD

1. Cream Butter Cake Mix and Butter/Margerine at low speed for 1 minute.
2. Add eggs slowly, bit by bit and mix to a smooth on medium speed for about 5 minutes
3. Pour the batter into the prepared & greased cake mould or pan. 
4. Bake at 180c for 45-50 minutes. (Depends on oven or cake size). 
5. Let it cold and ready to serve. Can decorate it according to your own preferences.