|1. Butter / Margerine||320g|
|2. Eggs ||250g|
|3. Butter Cake Mix||500g|
- Cream Butter/Margerine and eggs till well & fluffy for 1-2 minutes
- Fold in mixed Butter cake mix and milk and mix well
- Pour the batter into the prepared cake mould.
- Bake at 170c for 55-60 minutes. (Depends on oven or cake size).
- Let it cold and ready to serve. Can decorate it with fruits or nuts according own preferences.