INGREDIENT
| 1. Butter / Margerine | 320g |
| 2. Eggs | 250g |
| 3. Butter Cake Mix | 500g |
| 4. Milk | 50ml |
METHOD
- Cream Butter/Margerine and eggs till well & fluffy for 1-2 minutes
- Fold in mixed Butter cake mix and milk and mix well
- Pour the batter into the prepared cake mould.
- Bake at 170c for 55-60 minutes. (Depends on oven or cake size).
- Let it cold and ready to serve. Can decorate it with fruits or nuts according own preferences.