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Uji Matcha Latte

Uji Matcha Latte


1. Uji Matcha Powder5g – 8g (1 teaspoon)  
2. Water    
50ml (1 quarter)
3. Milk200ml (3 quarter)
4. Optional : honey, maple syrup, sugar



  1. Stir Uji Matcha into water until dilution is smooth & have no/less lumps.
  2. Whisk for better creamier taste
  3. Add into milk and stir well till fully dissolve 
  4. For cold beverage, add Ice
  5. Add optional ingredient if desired
  6. Can replace milk with oat milk, soy milk or almond milk
  7. For stronger matcha taste, can always add more Matcha powder

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