Chocolate Sponge Swiss Roll

INGREDIENT

METHOD

1. Mix Chocolate Sponge Mix, eggs and water/milk and whisk approximately on low speed for 1 minute.
2. Scrape down the mixture. Whisk for another 7 minutes at high speed. 
3. Add in Melted Butter / Oil and mix for 1 minute at low speed. 
4. Deposit batter into baking tray 
5. Bake at temperature 180°C for 15-18 minutes. 
6. After baked remove swiss roll from baking tray immediately, onto baking wire rack to cool. Ready to be rolled only when cool.
7. Roll with whipped cream or jam.